Batfort

Style reveals substance

Month: June 2018 (page 3 of 3)

One Year with Batfort

Twelve hours ago, I crouched determinedly over a fire ring. After a full night’s rain, the morning had dawned clear and blue and sunny (for the time being) but a chill still clung to the lake like a mist. I was in charge of our morning fire. Armed with tissue and little bits of mostly-dry tinder, and shavings of wood, I lit the little bits on fire. (I must confess, I’d never done this before). I was determined to do it the old-fashioned way, without accelerant, but I could only go by feel. I blew on the little flames when I shouldn’t have, at first, but fortunately they didn’t go out.

As the fire grew bigger, I added larger and larger pieces of wood, until at last it crackled merrily and blossomed into a real, honest-to-goodness campfire. That was when we plunked on a few big logs and settled in for a nice long camp morning.

Of course, there was a canoe adventure too.

***

Twelve months ago, I hunched determinedly over my laptop. After years of trying to keep up a blog, my recent conversion to carnivory had given me a whole new type of energy (for the time being) but doubt still clung to my mind like a cobweb. I decided to post every day in a little blog called Batfort. Armed with my thoughts and writing abilities, I started writing daily posts. (I must confess, I was terrified at first.) I was determined not to miss a day, but still had to come up with a post, so I went mostly by feel. I wrote some subpar things at first, but I didn’t give up.

As the blog grew bigger, I wrote longer and more creative posts until at last it resembled somewhat of a real blog. After the 6 month mark it even started picking up honest-to-goodness views. Batfort has picked up momentum and has settled in as a daily habit.

Of course, there are online business ideas too.

***

Friends, the goal has been reached. Back a year ago I decided to follow the advice of Mike Cernovich and post in a blog every single day for a year to see what would happen. To force myself to publish something, no excuses, daily.

I committed, and that commitment has paid off. I proved to myself that I could do it, even through new jobs and moves to entirely different cities, work trips and camping trips, illnesses and internet outages.

There were no restrictions on the content that I posted, and I decided not to care about the quality of any of the posts–only that they were published. I’ve had to work through feelings of looking-stupid-on-the-internet because writing takes time to refine, and ideas as well.

But with that, over the past year I’ve become a stronger writer, more confident in myself. My content has expanded greatly–so much politics at first–into all sorts of things that I’m interested in. I have a better idea of what I like to write about, and what I think, and what my strengths are.

Aside from the decision to go full carnivore (which was the best decision I’ve made in the past several years), I’m so glad I committed–really committed–to posting daily on Batfort. There were difficult days, and I still haven’t settled on a daily routine for getting these things done, but I have built something that I’m proud of, something that I can keep feeding wisps of kindling to so that it becomes a friendly, crackling fire.

Even though my year is over, I have no intention of letting this Batfort flounder. I’ve trained myself to the habit of posting every day without fail, so I will not fail for the time being. But I’d like to turn Batfort into something a little better, give it a little more coherence and care.

I’m still working out exactly what that looks like, but you can bet that I’m working on coaxing my tiny flicker of words into a steady flame.

 

Backward Book Review: Dragonsinger by Anne McCaffrey

Backward Book Reviews are where I write what I remember about a book I read in the past, and then read the book again. There will probably be spoilers.

I have an itch to read Dragonsinger again, for the umpteenth time. This book, along with Lucy Maud Montgomery’s Emily series, was probably one of the most influential books on my childhood self.

This is a short book, a coming-of-age misfit teenager book, a book about pulling a backwards culture into the light. About abolishing bad traditions and revelling in new ones. (Although I kind of always understood how those traditions had come to be, and, as a child of staunchly Protestant parents. how we could reform them.)

It’s also a book about mini-dragons (fire lizards) and music, about a highly creative person among normies, about a girl who goes to wizard school and becomes the best in her craft. Sorry, music school.

This book is basically the female equivalent to A Wizard of Earthsea, which is also one of my most treasured favorites.

Menolly is an underappreciated prodigy. She is the darling of the staff at school. She had a physical injury that she had to overcome. She is basically a fantasy version of me, a character that I both related to and wanted to be.

Although being the darling of teachers in the public school system is not the magic I was dreaming of. (HA!) I knew it then, as I know now, that I wanted more out of life than what gets doled out by our broken modern institutions.

I loved the sci-fi/medieval aesthetics of the whole Pern series–the dragonriders, the thread that would fall from the sky and eat up all organic matter, the castle-based political structure. It was all very much like something I would make up myself, very simplistic and satisfying–but as I look back, not very realistic.

Dragonsinger was not a book about realism, though. It was a book about inspiration, about the power of will, more like a metaphor or a song than an accurate depiction of a political system or thriving economy.

You know, it reminds me of how some people, usually Introverted Feeling types, view how the world works. Everything is great an thematic and the details just happen somehow. It works when you’re 12. I’ve grown up a lot since then, so we’ll see if it works again.

Regardless, I’m excited to read this book. I need something easy and inspiring to read, to help me shift back into an “anything is possible” mindset.

Although when I’m finished I suspect that I’ll want a firelizard as a pet again, to wrap its tail around my forearm and sing.

Carnivore Food Journal

Some people Instagram all their meals. I dissect the play by play.

I just got back from a work conference, which meant that I was living out of a hotel in a strange city for a couple of days. Keeping myself well fed was a top priority, as I had no idea about the food “landscape” of Salt Lake City. Challenge accepted.

Some additional considerations:

  • I absolutely refuse to check bags, which means that packing food is a big more difficult. It’s harder to get food through security, plus it’s heavy.
  • The conference organizers tried to be “healthy” in their food choices this year. That meant nearly vegan, fiber everywhere, stuff that makes my gut cry just looking at it.
  • Recently I quit drinking coffee and eating dairy, and I’ve seen some health gains from this. I was determined not to throw off my new pattern of eating.
  • However, as a splurge, I planned on going to a distillery tour and tasting. (How could you not in Salt Lake City??) I knew this was a potential risk, but it’s calculated, and I wanted to save all my potential for cheating on this.
  • I carry a little snuffbox of salt from Jacobson’s Sea Salt just in case. This way, I’m never out of seasoning that I know is quality and free of dextrose or other fillers.

So how did this all play out in real life? Pretty dang well. I didn’t succumb to coffee or cheese (although I was tempted a few times), navigated some dinners out with colleagues, and never went hungry (although occasionally I got hungrier than usual between meals because I had to deal with the conference schedule and not my own).

Here’s a play-by-play.

Day 1

After I checked in to my hotel, I ventured out to the nearest Whole Foods (which I had checked out online prior to the trip, of course, because I am a compulsive googler). At Whole Foods, home of delicious roast chicken and hands-down the best quality salad bar, I stocked up on some staples:

  • A plain roast chicken
  • Shredded chicken and 6 hard boiled eggs from the salad bar
  • 2 cans of just-salt tuna with a pop top
  • A shrimp cocktail pack

Now I had a portable meal that I could take somewhere if needed (the tuna) and some snacks to stash in the hotel fridge. This “fridge” ended up being more like a cooler, so I grabbed the liner from the ice bucket, filled it with ice, and used that to keep everything cool. I kept the chicken until Day 3 and wouldn’t have eaten it past that, given these conditions.

When I got back to the hotel that night, I ate the shrimp out of the shrimp cocktail pack and the dark meat of the chicken. And all of the skin, because it is delicious. And maybe a hard boiled egg, because I was hungry.

Day 2

Breakfast from a restaurant nearby, scrambled eggs and bacon. For lunch, I was in a rush so I grabbed a hard boiled egg and some of the shredded chicken from my fridge.

Dinner, though, was a “welcome reception” for the conference. I quick scout of the meal offerings detected some beef skewers with onions and peppers, with a lot of seasoning on. I ate a few of the skewers at the reception, scraping off the seasoning and avoiding the veggies, and then stole a bunch more to take up to my room afterward. There, I rinsed them off in the sink–which gives you slightly waterlogged meat, but I’d rather have that then the other consequences. For dessert, I finished off the shredded chicken.

Day 3

I ran out of time for breakfast, so I snarfed my last 2 hard boiled eggs. By the time lunch rolled around, I was so hungry that I bolted out of the session I was attending and headed straight to Apollo Burger, where I ordered a bunch of burger patties and a side of bacon, to go. I ate most of it there, but the remaining burger patty I took back to the hotel and stashed it in my fridge/cooler.

Dinner was with colleagues at Oyster Bar. I ordered a 1/2 pound broiled halibut steak, which was very tasty but also very expensive. After the meal, I went home and ate my remaining burger patty and the rest of the roast chicken with some butter I stole from our table at the restaurant. I am shameless about stealing butter these days.

Day 4

Bacon and eggs breakfast again, patties and bacon for lunch (although this time with a friend), and patties again for dinner after the distillery tour. However, the dude at the burger place by the distillery misunderstood my order so I got one lone patty and a side of bacon. A snack, but certainly not dinner. So I ordered more patties and bacon from the location near my hotel when I got back.

Day 5

Bacon and eggs breakfast again, because it is delicious and filling. Consequences from the distillery tasting were nonexistent (yay!). For lunch, I found a nice place outside to eat my cans of tuna. I hadn’t needed them during the conference, and didn’t want to risk them being thrown out at the airport.

For dinner, I was planning to check out a Brazilian steakhouse nearby, but I ran into a colleague and we ended up getting barbecue at a place he liked. It was great barbecue, but they put a rub on all of their meats. Even though I’ve historically had issues with seasonings, I went for it anyway. It was the last night, what did I have to lose?

(I can tell you that–I could definitely feel the next morning. Nothing horrible, but definitely a step in the wrong direction.)

So, my friends, that is how I fed myself during a conference in Salt Lake City. Could I have been more adventurous? Yes. Could I have also just stayed with the steakhouse in the hotel and spent a million dollars on food? Also yes.

I’m happy with my choices, and I’m more happy that I’m seeing continued positive gains in the gut department even though I did stressful things like travel and work conferences.

Image of the week: Travel

Most of my week was and will be spent traveling. Only some of it is contractually obligated by my employer.

This is as good a time as any to remind myself, and you, of where we truly live.

Bandaid milestones

It is inevitable, at a conference or on a vacation–when you are subject to timetables, are liable to be on your feet more than usual, and want to make a good aesthetic impression–that your feet should choose to get blisters. Always happens to me.

And so earlier this week I found myself buying bandaids. It has been a very long time since I’ve bought bandaids, but there was a period in my life when I was buying them on the regular–twice a month or sometimes even twice a week.

This period of my life was during the Great Bacteria Purge, the time when I woke my immune system back up and together we tackled the hordes of invading creatures that had taken residence pretty much everywhere in my body.

When your immune system is killing bad bacteria and pushing it up and out of your skin, you need a lot of bandaids. Some large, some tiny. Some ended up working better with just a gauze pad and some nurses tape (that 3M blue medical tape is pure magic–it absolutely will not budge and yet it doesn’t irritate the skin at all).

When it comes to blisters, my favorites are the bandaid toughstrips variety, because they stay in place and the rough fabric helps to grip against shoes or socks. Although I must say the new “skin” type of bandaids are giving the toughstrips some fierce competition: they do all the same things, plus the adhesive is nicer and they’re thinner overall.

Anyway. There are times when you need the brand name bandaids (usually when you need it to stay in place), but I came to appreciate the need for off-brand bandages as well.

Not only are they cheaper, which helps when you have more expensive medical bills to pay, the adhesive is weaker. Sometimes this is a bad thing, but it is a feature, not a bug, when you have a bandage that must be changed multiple times a day. Because the adhesive is weaker, it doesn’t irritate your skin anymore.

{Even if the glue doesn’t bother your skin, the physical stress of peeling off a bandaid can cause problems when you do it enough times in a row.)

Yes, I have opinions on bandaids.

But what is nicer is buying bandaids now–knowing that I don’t have to buy them, and realizing how far I’ve come from the time I had to changes bandages 3 or 4 times a day. Maybe even more.

I know a lot about bandaids because I spent a lot of time with bandaids, and now that I interact with bandaids like a normal healthy person again, I can look back and say: “Man am I glad I don’t have to go through that again.”

Bandaids as a symbol of freedom.

Apollo Burger appreciation post

Update: this appears to apply only to the downtown location.

Travel changes everything, y’all. Because that’s all I”m posting about. Travel and food.

In this case I have a purpose. I would like to express my deepest appreciation for Apollo Burger for existing a block away from my hotel.

Not only do they serve 1/3 pound burgers (really!) made out of high-quality beef, the server didn’t bat an eye when I asked for my usual. (That’s 4 patties to go in a box with a side of bacon, please.)

Not only do they serve breakfast, but when I ordered their biggest breakfast without hashbrowns or cheese, they made up for it by giving me an extra egg and some extra bacon.

Not only is their store impeccably clean and stylish, but their service is fast.

The food is freeking delicious, too. Even cold, the burgers are juicy. There’s just the right amount of char on them from the grill, but they’re not overdone at all. And the size is so satisfying.

And, my usual is roundabouts $10. That’s cheaper than Burgerville, and I owe them an appreciation post as well.

If you’re ever in Utah, check out Apollo Burger.

Full carnivore on the hunt at a conference

This is going to be an uncertain couple of days with the food situation. Apparently the organizers of this conference are trying to be “healthy.” What that means is “as close to vegan as possible.”

Today’s snack options were fruit, some fiber-laden handmade energy bars, and/or a handful of nuts.

Even at the peak of health before I went carnivore, only one of those things would have been considered a snack!

Tomorrow’s breakfast is supposed to be a continental buffet, which means a tableful of decorative pastries but no real food. I doubt even a hard-boiled egg will be in sight.

That is why I took a trip yesterday to a nearby Whole Foods to stock up. My fridge contains the remains of a seasoning-free roast chicken and some hard-boiled eggs from the salad bar. And if I get really hungry, there are a few pop-top cans of tuna. If I were still eating dairy, I would have gotten some Babybel cheese or some similar portable cheese as well.

A couple weeks ago I decided to lock down my consumption to only meat and eggs, and I’m determined not to cheat because of a stupid conference.

This morning I went exploring around the hotel and found a Mexican grill, a Brazilian steakhouse, and a burger place that does breakfast. (And who gave me extra bacon in place of hash browns. Score.) There’s also a McDonald’s a few blocks away if things get really desperate.

I never would have done something like this when I was in the depths of my SCD low-FODMAP food elimination adventure. It would have been much too stressful and it would be difficult to take that much food on a plane.

Switching to all meat has been freeing in so many ways. (Not the least of which was me stealing a bunch of beef kebabs from the buffet tonight.)

The world isn’t set up for full carnivores–let alone aware that we exist–but it’s way easier to hustle food with this way of eating.

Why travel as an employee sucks

Okay, first of all we need to discuss my current setup. Obviously, I’m traveling, and I decided that this trip I only wanted to bring one bag–my backpack. Because the work laptop was needed, I jettisoned my personal laptop and brought along an iPad mini and borrowed a Bluetooth keyboard for it. So I’m typing this with a keyboard on my lap, with my mini propped up on a pillow so far down the couch that I can barely read the words I write. This is entirely unnecessary, but gratifying in an “IT’S MY LIFE DON’T TELL ME WHAT TO DO” kind of way.

Secondly, the surroundings. For whatever reason, this conference I’m at was planned at a fancier-than-usual venue, so I’m the sole occupant of a king room with a legit sitting room, a dressing room, and then a bathroom. It is a ridiculous amount of room for a hotel for one person (pretty sure it’s bigger than at least 3 of my past rentals) but I’m going to enjoy every minute of it. There’s a proper desk, and a wingback chair, and black and white photos on the walls.

This level of semi-luxury is above my pay grade at the moment But since I’m here, I’m going to take the time to try on this life for size. Despite having to be at the conference for most of the workday (which I already spend mostly at work, so whatever) I’m going to live my life this week as if I”m already making money online and working from wherever I want. Writing here, there, and everywhere, setting my own schedule, being my weird carnivore self.

I’m at the point in life where I know how much endurance it takes to level up, so I appreciate having this little taste while I’m still on the front end.

However, that brings me to my main beef with this whole setup. When I say it’s above my pay grade, it’s literally above my pay grade. I would never pay for this amount of room in my real life. Fortunately for me, I have enough in savings to supplement myself while I subsidize my employer paying for this hotel room, because otherwise I would bounce my rent payment that’s due to go through tomorrow.

Of all the things that are semi-degrading that we’re asked to do as employees, getting reimbursed for mandatory travel is one of the worst. I understand it risk-wise and financially (this is my first work trip but Ive done travel reimbursements a bunch of times in various jobs). Like, I get it. The employee needs some skin in the game to not spend too much on a company trip.

But to me, this reveals a fundamental disrespect. I’m basically fronting my own employer the cash for this trip. If they wat this to, they can decide to not reimburse anything for the trip. And then what? I’m completely SOL.

Add this to the growing pile of sticks of reasons why I don’t want to be an employee anymore. Pretty soon something will set the match on fire and then we’ll have a bonfire. By that time, I hope to have a system of making money in places that is not dependent on my employer at all.

Basically, part of me wants to Don Draper away from this conference and not look back. Maybe I won’t ed up in California, but it’ll still be pretty cool.

The Three Highways

In my neck of the woods, there are three highways that you can take from my small town to the nearest city.

One is the “easy” highway. It’s the default option, and the one that seems specifically engineered for people driving back from an international flight at midnight. It’s wide (relatively speaking), and save one very steep embankment that is completely unavoidable, has very few twists or surprises. In keeping with this mild driving experience, the views are mildly beautiful. You’ll never drive alone on this highway, and are likely to get tailgated, passed, or stuck behind someone clueless.

The second highway is much more picturesque. It’s a throwback to the old highway system before the interstates took over, and meanders through every small down. Let’s call this one “relaxing,” although it takes a considerable amount of attention more than the first one. This highway takes sudden right turns, sometimes gives you the option to merge onto the easy highway above, and is often traversed with farm equipment. If you want to feel like you’re going fast, don’t take this route–there are lots of twists and turns and 25 mph stretches. On the other hand, there’s much less traffic on this route, so your own pace is usually okay with everybody else. There are some really nice views on this route, especially in between towns.

The third route runs in a neighboring state, and boy can you tell. The speed limit is faster (especially when it cuts across the Reservation) and it’s a little rougher around the edges that these other two. The towns that it cuts through are less picturesque and more just hanging on, or maybe you’d prefer to visit the casino. The people are less patient here–you are guaranteed to get passed–so pay attention. You’ll probably pass an old beater truck yourself. But the views. Man, this highway winds its way through the foothills of the rockies, around baby mountaintops and vast fields that finally give way to an army of trees. In the autumn, the larches light up like fireflies in the forest. This highway gives the type of driving that is good for the soul.

When making a decision between these three options, what you want determines what you’ll get. Most people take the easy route, preferring to bypass interesting side trips in favor of speed and efficiency. Others take the relaxing route, usually the ones who don’t have anywhere in particular to be. Then there are the people who take the third highway, where you have to work a little bit harder but are equally rewarded with beauty.

You think I’m pulling out this whole huge metaphor about life. I’m literally talking about highways, though.

More people use the third highway than would normally explore the road not taken in their own lives. But that doesn’t change that it is the most interesting of the highways, and that it is a good metaphor that life isn’t a guarantee.

 

Image of the week: Kimye edition

Totally coincidental that Kim visits the White House mere days before Kanye’s album drops.

It is really gratifying to see a married couple who are both active in business and in the world, but who are clearly on each other’s team and who complement each other so well.

Kim has slowly won me over through her infiltration of YouTube. (And her support for the Armenian genocide.) Kanye has won me over through he refusal to prostrate himself before the Blue Check Mafia on Twitter.

I listened to Ye this afternoon, and I thought it was good. I’d listen again, and put a few of the tracks on repeat probably. Back when I listened to My Beautiful Dark Twisted Fantasy, I could appreciate the craftsmanship but it really didn’t feel like I house I belonged in, so I got out. Ye I feel like I can connect with a little bit more.

The part that I appreciated the most was where the lyrics would reference things that happened just a few weeks ago. Like a 2-part album, but the first part came out on Twitter and the second as a rap album.

The other part I appreciate most is how Kanye so clearly loves his wife and daughter.

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