Batfort

Style reveals substance

Month: July 2017 (page 4 of 5)

Mullet hairstyle, come back now

You saw it here first: male mullets are making a comeback.

Stylists have inflicted three different versions on K-Pop idols in the past six months, so I’m betting that it’s only a matter of time before they catch on worldwide. Obviously.

First, example is this baby mullet on Taeil from rookie group NCT 127. It doesn’t come through in this photo, but his hair is a pretty cherry-brown color, with a small fringe down the back. Head on, this looks like a simple haircut with a focus on bangs, but when he turns his head, you get a mullet surprise.

Which is the whole point of a mullet, really. Business in the front, party in the back.

Next up is one of G-Dragon’s hairstyles for the MOTTE tour this summer. The shaved sides really set off the length in the back, and add more of a rock edge, almost verging into rockabilly territory.

via YG Entertainment

Less business, more “all party, all the time.” But it’s G-Dragon on tour, what else do you expect?

Finally, we have Baekhyun’s promo photos for EXO’s upcoming summer comeback. Speaking of rockabilly, we are verging closer and closer with this look.

via SM Entertainment

Baekhyun suits all sorts of looks–he’s such a chameleon–but this is especially great on him. The bangs are so feathery, and the long parts in the back frame his face and show off his jawline.

I’m ready for this style to catch (back) on in the States. I’ve speculated that the Trump era will become the Dark ’80s (as opposed to the actual, optimistic ’80s), so the time is ripe for a mullet comeback.

Is the mullet the evolution of the currently ubiquitous fashy haircut?

I vote yes.

 


This is not, of course, to forget the magnificent mullet formerly sported by @BakedAlaska, who just cut off his mullet into a fashy haircut. You’re going the wrong way–bring the mullet back!

via Baked’s instagram

(A moment of silence for our dearly departed: may it rest in peace.)

 

EDIT: Looks like All K-Pop published an article on mullets today too, with more examples. BRING IT BACK, BOYS!

Wild Strawberries

Class is now in session. Two sessions of compare and contrast, which you can compare and contrast against each other.

Wild strawberries vs modern strawberry

via @Anto7

I bet you won’t find a giant white fuzzy (tasteless) core inside those tiny wild strawberries.

Wild city vs modern city

Interesting how modernity begets behemoths.

Even simple things like TASTE are subjective

Food Republic points out an interesting phenomenon in its review of a book called Gastrophysics: The New Science of Eating. Taste, it seems, is not just dependent on smell, but also on sight.

For example, a mouthwash manufacturer told me that their orange variant didn’t taste as astringent to people as their regular blue variety, despite the formulation of the active ingredients staying the same. It makes no sense until you learn something about the rules of multisensory integration governing how the brain combines the senses. Here, I am thinking of “sensory dominance” — where the brain uses one sense to infer what is going on in the others.

I’ve always found color theory to be fascinating, but I’ve never considered that “taste theory” might also be a field of study.

While everyone’s tastebuds are slightly different, and everyone has their own preferences in how certain things taste (some people like a lot of salt or spice, some don’t), I’ve always considered the majority of taste to be a mechanical thing.

It makes sense that smell is involved, since the nose is so directly connected to the mouth, and the smell of a food is usually related to the taste of that food. Except for Hot Pockets, the Biggest Lie.

Likewise, the sense of touch plays in to the taste of food because things like texture, mouthfeel, and temperature can also effect taste. You can taste a difference between cold brew and hot brew coffee, or a hot or cold chocolate chip cookie.

But it appears that sight plays a big part as well, and not just in the “we eat with our eyes first” sense. Sure, a meal can be beautiful, but not everything is. I don’t gaze in awe at my bottle of mouthwash.

What I find especially fascinating about this intersection between taste and our other senses is how the brain mediates between them. It makes the “truth” of a taste that much harder to get at–and knowing that our brain is running a bunch of interference with our other senses alongside can mean that it would be nearly impossible for us to get at the “truth of taste.”

That’s not a problem for people who just want to eat dinner, but I’m thinking about people who taste wine for a living or even food critics–maybe getting a better presentation DOES make the food taste better.

And that’s not even getting into nostalgia, memory, or expectation.

Gastrophysics is going on my to-read list.

Order of Operations

It doesn’t matter how much you tweak your graphs if your overarching story isn’t in place.

Craft your story from the data,

or

Mold your data to your story.

 

Anything else can lead you down a false path.

Melania in Poland

There are two things I love from the female contingent of the Trump appearance in Poland today (aside from Trump’s speech, over which I had hearts in my eyes and a hand over my heart).

First of all, much like how the speech used events in Polish history to illustrate modern problems faced by both our nations, Melania’s dress calls back to Polish traditional dress, but in a sleek, modern way. The bright, bold stripe and graphic design, and shape of the skirt reflect Poland, but reinterpreted in a very Melania fashion with a simple silhouette.

Embed from Getty Images

The print on Melania’s skirt also appears to be pieced, rather than printed, which adds an interesting dimensionality.

Secondly, look at that color palette! How cohesive, yet everyone is distinct!

Embed from Getty Images

The two men stand united in similar suits, but are clearly distinct entities as labeled by the colors of their ties and the pins on their lapels. Separate nations, with a common understanding.

Unlike the Dudas, who are lovely people I’m sure but who are wearing their own colors with no call-between, Melania and Trump are visually tied together by a stripe of red. They tend to color coordinate, which I find incredibly endearing.

Melania is the one to unite everyone visually, drawing together the bright pink of Agata Kornhauser-Duda’s suit, the red of Trump’s tie, and (if you squint) the blue of Duda’s.

I wonder if President Trump and Agata Kornhause-Duda swapped hair color secrets.

 

Shakeup at British Vogue

Lucinda Chambers worked at British Vogue for 36 years, and was unceremoniously fired upon the ascension of a new editor-in-chief. British Vogue is (was?) one of those magazines that I could never afford, but loved to read because there was actually thought behind things. The articles were interesting to read. The fashion was beautiful, photographs that I would look at again and again.

Fortunately for us, Lucinda is not afraid to speak the truth.

I don’t want to be the person who puts on a brave face and tells everyone, ‘Oh, I decided to leave the company,’ when everyone knows you were really fired. There’s too much smoke and mirrors in the industry as it is. And anyway, I didn’t leave. I was fired.

I admire this woman for speaking the truth. It doesn’t happen often in fashion circles–mostly it “oh this is the next greatest newest thing isn’t it wonderful” even if the lipstick rubs off after an hour or the sweater falls apart in the wash.

The glamour of the fashion industry, and the fashion press, makes us want to take it seriously (at least, that’s true for me). I often fall into the web that Anna Wintour spins about dictating the winds of fashion from on high. Part of me wants to believe.

It’s so easy to forget that all that is an illusion:

I remember a long time ago, when I was on maternity leave, Vogue employed a new fashion editor. When I met with my editor after having had my baby, she told me about her. She said, ‘Oh Lucinda, I’ve employed someone and she looked fantastic. She was wearing a red velvet dress and a pair of Wellington boots to the interview.’ This was twenty years ago. She went on, ‘She’s never done a shoot before. But she’s absolutely beautiful and so confident. I just fell in love with the way she looked.’ And I went, ‘Ok, ok. Let’s give her a go.’ She was a terrible stylist. Just terrible. But in fashion you can go far if you look fantastic and confident – no one wants to be the one to say ‘… but they’re crap.’ Honestly Anja, you can go quite far just with that. Fashion is full of anxious people. No one wants to be the one missing out.

The takeaway here is that fashion is full of anxious, rabbity people, The odds of finding truth among such people is slim–because they tend to echo what’s around them instead of observing and making observations for themselves. The hall-of-mirrors effect, I believe, is often what makes fashion (and fashion magazines, in particular) so out of touch with reality. In the quest for the next new thing, people lose track of the reason that clothes exist–the WHY of the clothes.

And when you lose hold of any sort of cornerstone (such as practicality), you spiral in to whims and flights of fantasy that quickly become out of reach of 99% of the population and only make sense to the very small group of people who see all the clothes, and make the magazine.

Truth be told, I haven’t read Vogue in years. Maybe I was too close to it after working there for so long, but I never felt I led a Vogue-y kind of life. The clothes are just irrelevant for most people – so ridiculously expensive. What magazines want today is the latest, the exclusive. It’s a shame that magazines have lost the authority they once had. They’ve stopped being useful. In fashion we are always trying to make people buy something they don’t need. We don’t need any more bags, shirts or shoes. So we cajole, bully or encourage people into continue buying. I know glossy magazines are meant to be aspirational, but why not be both useful and aspirational? That’s the kind of fashion magazine I’d like to see.

Funnily enough, that’s the kind of fashion magazine I would like to read myself.

It’s the kind of fashion magazine I would like to create.

RIP British Vogue.

The United States of Fight Club has now convened.

 

But don’t talk about it.

 

Happy Independence Day.

When memes attack

The whole “paste someone famous’s face into a well-known scenario” meme has been around since…probably the dawn of photoshop.

It’s funny.

I have a feeling that the Trump era will be measured by his Twitter timeline, and the major milestones are when he tweets memes. This reminds me of the time he tweeted Presidential Pepe during the primaries–although there’s a bit of a difference. Back then, the media was covering him, but not in full-blown Victorian fainting couch vapors over him.

The people that saw and understood the Presidential Pepe tweet back in the day were energized because they knew (I personally wasn’t a Trump at that point) at that point that he was paying attention, that he knew how to nod-and-wink TO THE INTERNET. There was no media pushback.

Now, though, the media is a band of screeching harpies who don’t seem to be able to grasp the fact that memes are funny. Memes express concepts in a visual form, which often loses some nuance in the process. Now, we get extra energy from our God Emperor with the added bonus of Fake News freaking out in return.

The energy levels are like shooting a laser into a hall of mirrors.

PEW PEW PEW

Older posts Newer posts

© 2024 Batfort

Theme by Anders NorenUp ↑